Meet Chef Frank

From Irbid to America

Born and raised in Irbid, Jordan, Chef Frank’s culinary journey began in his family’s restaurant. Working alongside his father, he learned the art of traditional cooking. When his father passed away and the family business closed, Frank brought his lifelong passion for food to the United States.

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A Culinary Journey

For years, he took his heritage on the road, helping kitchens thrive from Wichita to New Jersey, Alabama to Ohio. Eventually, he put down roots in Kansas City, opening his beloved first restaurant, Kari's on 39th.

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Back to Basics

After four successful years running a full-scale restaurant, Chef Frank craved a return to the essence of cooking. He traded the traditional restaurant model for a pure, stripped-down approach. No distractions—just a man, his kitchen, and the food he loves where he thrives most.

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-Welcome to Zaki, his next masterpiece.